Candied Salmon – Isabelle’s Sweet and Sour Salmon

Four servings.

2 tbsp. lemon juice
1/4 c. packed brown sugar
4 Salmon fillets
1 tbsp. butter, melted
4 very thin slices of lemon
8 tsp. brown sugar (for later)

Heat oven to 375 degrees. Pour lemon juice into ungreased rectangular baking dish, 11″ x 7 1/2″ x 2″; sprinkle with 1/4 cup brown sugar. Arrange fillets in dish; drizzle with butter. Bake uncovered 15 minutes; turn. Place 1 slice lemon on each salmon fillet; sprinkle with 2 teaspoons brown sugar. Bake until fish flakes easily with fork, 15 to 20 minutes longer. Serve with juices from dish.