Month: October 2019

SWEET POTATOES WITH MARSHMALLOWS 3 cups mashed sweet potatoes (Bake then mash) 2 tbsp butter 3/4 tsp salt 2-4 tbsp honey or brown sugar (to taste) 1 egg, well beaten…

DUTCH SKILLET PANCAKE 3 eggs, beaten 1 c. flour 1 1/3 c. milk 1 tsp. salt Mix well. Grease skillet. Bake at 425 degrees for 10 minutes, then 375 degrees…

RAY WHITLOW’S FINGER LICKIN’ BARBECUE SAUCE 1 cup catsup 1 tablespoon worcestershire sauce 1 teaspoon hot pepper sauce 1 cup water 1/4 cup vinegar 1 teaspoon celery seed 2 tablespoon…

PECAN PIE 4 eggs, lightly beaten 1 cup corn syrup, light or dark 1 cup sugar 2 tbs *real* butter, melted (None of this margarine or low fat stuff) 1…

Candied Salmon – Isabelle’s Sweet and Sour Salmon Four servings. 2 tbsp. lemon juice 1/4 c. packed brown sugar 4 Salmon fillets 1 tbsp. butter, melted 4 very thin slices…

When Isabel first opened Faded Glory Farm, she served fantastic and very expensive exotic blended coffees from coffee roasters all around the world. Guests sometimes noticed the coffee served at…

While Louella was convalescing from her accident, Mildred Hembree’s short tenure as “baker” here at Faded Glory Farm brought with it a couple of unforgettable recipes. Mildred pays close attention…

Years ago, Louella’s childhood friend, Mrs. Edith Swan in Hull, Georgia, yearned for an easy-to-make version of the classic Fruitcake. Over the years, she succeeded in coming up with her…